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Clean Eating: 10 Fabulous Fall Meal Planning Must Haves

One thing I know for sure is that yours truly, The Clean Eating Coach, never seems to have enough time for all the cooking I’d like to do.  I often have these day dreamy ideas about the many things I’m going to whip up, scrumptious, clean eating meals, but once the week starts, reality sets in read more

Filed under: clean eating, Cooking, Farmers' market, Greens, Healthy Meals, Meal Planning, omega 3s, Protein, Salmon, Turkey, Vegetables | 3 Comments

20 Superfoods for Weight Loss

I was in the grocery store last week, waiting in line to check out, when the cover of Self magazine caught my eye, “A No-Diet Way to Lose Lbs: 20 Foods that Slim You Down.” I’ve always been of the mind that diets don’t work and that following a diet book for a few weeks read more

Filed under: Exercise, Greens, Healthy lifestyle, Legumes, Salmon, Vegetables, Weight loss | No Comments

Eat Healthy: Delicious salmon stew recipe

By now you’ve probably heard me extol the benefits of eating salmon, especially wild salmon — it’s heart healthy, low-fat, has Omega-3 fatty acids and is full of important nutrients. One of the other benefits of eating fish is that it cooks quickly, and for those of us short on time and interested in healthy read more

Filed under: Food preparation, Healthy Meals, Heart Health, Locally Grown Food, Omega 3 fatty acids, Optimal Health, Recipes, Salmon, Vegetables | No Comments

Recipe: Savory Encrusted Salmon

This is one of my all time favorite salmon recipes that I discovered years ago in Nutrition Action Health Letter. It’s easy to make and delicious.Prep time: 10 minutes Cook time: 15-20 minutes Ingredients: 1 3 lb. salmon filet 3 cloves garlic ¾ cup walnuts 1 cup fresh cilantro, washed and dried 2 Tbs. olive read more

Filed under: Fish, Heart Health, Main Dishes, Omega 3 fatty acids, Recipes, Salmon | No Comments

Food Focus: Salmon

Speaking of heart health, eating ample amounts of Omega-3 rich salmon, is a great antidote. Among other things, Omega 3’s make blood less likely to clot and can improve the ratio of good (HDL) to bad (LDL) cholesterol. In addition, they play an important role in regulating erratic heart rhythms.Low in saturated fat and calories, read more

Filed under: Fish, Heart Health, Omega 3 fatty acids, Salmon | No Comments