August 4th, 2007
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 6 ears of corn
Ingredients:
3 tablespoons unsalted butter, softened
1 garlic clove, pressed
1 teaspoon chili powder
6 ears fresh sweet corn
Directions:
1. Thoroughly combine the butter, garlic and chili powder in a small bowl. Set aside.
2. Soak the corn in the husk in a sink or tub filled with cold water for
read more
Filed under: Side Dishes, Vegetables, Summer, Recipes | No Comments
July 4th, 2007
Recipe of the Month: Bok Choy Apple Slaw
Prep Time: 10 minutes
Serves: 4
Ingredients:
6 stalks of bok choy (about 1/2 a head), thinly sliced
1/2 a small onion, thinly sliced
1 granny smith apple, sliced
1/2 cup toasted sunflower seedsDressing:
1 teaspoon ground coriander
1 teaspoon dijon mustard
2 tablespoons apple cider vinegar (or lemon juice)
1/4 cup extra virgin olive oil
2 teaspoons honey
read more
Filed under: Side Dishes, Greens, Vegetables, Fruit, Summer, Recipes | No Comments
May 4th, 2007
Recipe of the Month: Spring Sprouting Steamer
Prep Time: 3 minutes
Cook Time: 5 minutes
Serves: 4
Ingredients:
1 zucchini
1 summer squash
1 package mixed crunchy sprouts (lentil, adzuki, mung, garbanzo)
3 tablespoons of freshly chopped tarragon
1 tablespoon of ghee (clarified butter) or butter
4 lemon wedges
salt to tasteDirections:
1. Slice zucchini and summer squash in circles, about 1/4 inch thick and steam with
read more
Filed under: Spring, Side Dishes, Vegetables, Recipes | No Comments
April 4th, 2007
Prep Time: 10 minutes
Cooking Time: 10 Minutes
Yield: 4 Servings
Ingredients:
1 bunch kale
1 medium sized yellow onion, diced
1 clove garlic, minced
1/2 tablespoon fresh ginger, minced
2 tablespoons olive oil
salt to taste
Directions:
1. Wash kale, cut stems off and chop into small pieces and put aside.
2. Warm oil in pan, add ginger, garlic and saute for one minute.
3. Add onion,
read more
Filed under: Greens, Side Dishes, Vegetables | 1 Comment
December 3rd, 2006
Recipe of the Month: Sweet Potatoes with Lime and Cilantro
This recipe is an eye-opener for those who find sweet potatoes cloyingly sweet or who are tired of eating them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate flavor, are a treat if you can find them.
Prep time: 10
read more
Filed under: Fall, Winter, Side Dishes, Vegetables, Recipes | No Comments
