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Eat Healthy: Quinoa with Basil Pesto

Talking about basil in last Friday’s audio tip got me thinking about one of my favorite side dishes - quinoa with basil pesto. Quinoa (pronouced keen-wah) when mixed with fresh pesto, makes an easy, healthy and delicious side dish. For those of you that don’t know, quinoa is a whole grain from South America that’s gaining popularity in read more

Filed under: Healthy Meals, High Quality Food, Basil, Eating, Grains, Side Dishes, Grains, Recipes | 2 Comments

Recipe: Roasted Brussels Sprouts

I found this recipe on the Food Network website and thought it sounded delicious. I embellished it a bit by drizzling on some pure maple syrup. Brussels sprouts have taken on a whole new meaning for me!Prep time: 5 minutes Cook time: 35-40minutes Ingredients: 1 1/2 pounds Brussels sprouts 3 tablespoons good quality olive oil 1 tablespoon pure maple syrup 3/4 read more

Filed under: Brussels Sprouts, Side Dishes, Vegetables, Vegetables, Recipes | No Comments

Roasted Sweet Potatoes

This is a family recipe I’ve been making for years that is incredibly easy and simply delicious.Prep time: 15 minutes Cook time: 1 Hour Ingredients: 4 pounds sweet potatoes, scrubbed 1/2 cup orange juice 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tbsp. pure maple syrup (optional) Directions: 1. Preheat oven to 400 degrees. Prick the sweet potatoes with a fork, place on a baking read more

Filed under: Sweet Potatoes, Side Dishes, Vegetables, Recipes, Food | No Comments

Cranberry and Orange Relish

I love this recipe from Real Simple because it’s so quick and easy, yet has an interesting flavor with the addition of fresh ginger. Substitute a natural sweetener for the brown sugar and you’ll feel even better! Prep time: 15 minutes Cook time: 1 Hour Ingredients: 2 tablespoons unsalted butter 2 tablespoons grated fresh ginger 1/2 cup dark brown sugar 1 cup read more

Filed under: Heart Health, Cancer, Dips and Sauces, Side Dishes, Sugar and Sweeteners, Fruit, Recipes | No Comments

Recipe: Tomatoes with Fresh Basil and Olive Oil

Recipe of the Month: Tomatoes with Fresh Basil and Olive Oil   Prep time: 5 minutes Cook time: None!Ingredients: 1 or 2 ripe, native tomatoes - choose your favorites Handful of fresh basil leaves Extra virgin olive oil Sea salt and freshly ground black pepper, to taste Directions: 1. Slice tomatoes and place on a platter. 2. Roughly chop basil and sprinkle on top of read more

Filed under: Side Dishes, Fruit, Summer, Recipes | No Comments