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Clean Eating: Roasted Apples with Creamy Pumpkin Puree

Even though the weather in Connecticut is still quite warm, it’s never to early to be thinking about clean eating, seasonal fall dishes that capitalize on locally grown produce, are easy to make and things you and your family will love. That’s exactly what yours truly, The Clean Eating Coach, shared with Steve Villanueva and Anne read more

Filed under: Antioxidants, Desserts, Farmers' market, Fruit, Healthy Meals, Locally Grown Food, Recipes, clean eating | 3 Comments

Chia Seed Pudding is the Perfect Back-to-School Breakfast

A few weeks ago I was on Good Morning Connecticut on WTNH8 discussing healthy, clean eating back-to-school breakfasts that both kids and adults will enjoy.  The first item I featured was chia seed pudding (aka breakfast cereal) as you’ll see in the video here: Simply put, I think chia seeds are divine! So simple, so healthy, read more

Filed under: Antioxidants, Chia seeds, Fiber, Protein, Recipes, clean eating | 2 Comments

Clean Eating: Watermelon Cooler Helps Beat the Heat!

Yours truly, The Clean Eating Coach, has a love affair with watermelon, one of may favorite summertime treats. Growing up, I really wasn’t a big fan — I found it to be too, well, watery.  Plus I wasn’t a fan of all those big black seeds.  Fast forward many years later (my husband swears it read more

Filed under: Antioxidants, Beverages, Prevention, Summer, Watermelon, clean eating | 5 Comments

National Wear Red Day: Wear Red, Eat Red!

If you haven’t already heard, today is National Wear Red Day, an opportunity to increase awareness about women and heart disease and encourage more women to learn about why taking care of our hearts is so vitally important. I don’t have to tell you all the reasons that as women we don’t always take care of ourselves read more

Filed under: Antioxidants, Heart Attack, Heart Health, Heart disease, Prevention, Vegetables | 1 Comment

Clean Eating: 10 Reasons Root Vegetables Rock!

When it comes to clean eating, I can’t help but love root vegetables once fall rolls around and the weather starts to cool.  They are full of flavor and nutrients and so easy to make.  Just the other day I was asking my friends on Twitter about their favorite fall vegetables.  I’m a big fan of read more

Filed under: Antioxidants, Fiber, Healthy Meals, Whole Food Nutrition, clean eating | 1 Comment

How to Freeze Just Picked Blueberries for Cooler Days

There’s nothing better than having locally grown fruit all year long, especially when you’ve picked it yourself.   And the opportunity to eat the spoils of your labor is even easier when you freeze some of your fruit for later use.  That’s exactly what I did this past weekend. After Bruce and I embarked on a blueberry read more

Filed under: Antioxidants, Fruit, Locally Grown Food, Whole Food Nutrition, clean eating | 4 Comments

Healthy Eating for Tour de France Competitors

Anyone can benefit from a diet rich in anti-inflammatory foods that focuses on the healthiest of eating.  Anti-inflammatory foods tend to focus on fresh produce and whole grains and can also help us lose weight. I’ve been a big proponent of eating less congesting foods — meat, dairy products, sugar, fried foods, anything refined — and read more

Filed under: Antioxidants, Fruit, Healthy Meals, Healthy lifestyle, Locally Grown Food, Meal Planning, Vegetables | 3 Comments

Healthy Eating: 5 Reasons to Pick Your Own Fruit

One of my favorite summertime activities is picking fresh fruit at my local farm, Bishop’s Orchards. And last Friday I had the pleasure of doing that with my mom and my 8-year old niece who’s a total hoot. It was a hot and sunny day, the quintessential blueberry picking day in my book. And with a relatively early read more

Filed under: Antioxidants, Environmentally Friendly, Fruit, Locally Grown Food | 1 Comment