It’s safe to eat meat from cloned animals. That at least, was the assessment from the FDA this week when they went public with the information that it shouldn’t make a difference whether the meat comes from a cloned animal or not, and that they’ll be testing public opinion about it. And they say that cloned meat won’t be available for sale anytime soon, but is it really safe?

I don’t know about you, but nothing about this sounds good to me. I struggle with the quality of meat that’s available even now, which isn’t even from cloned animals. And I’m suspect about their safety claims when there’s still so much we don’t know about cloning.

What do you think? Are you concerned? Does it matter? And to what degree do you think that the food you’re eating right now, is of high quality?

Filed under: Cloning, Eating, FDA, High Quality Food