Last year I bought my fiance a Ronco “Set it and Forget It” Rotisserie for Christmas. He had been talking about it for ages and I have to tell you that it’s been a big hit. He swears it’s in the top 10 of his all-time favorite gifts. Bruce loved the gift so much that’s he’s been cooking up delicious meals all year – chicken, salmon steaks, shish kabob with fresh seafood and plenty of other delicious things.

So this year he got inspired at Thanksgiving and decided to give the turkey a whirl and oh how fabulous it was.  Imagine not having to stand over the hot oven basting the turkey every so often. He simply prepared it, put it in and checked its progress periodically (needless to say, the “set it and forget it” is seriously a myth). How was it? Moist, juicy and delicious. And with out all the messy clean up. Plus it freed up the oven up for preparing some other things. It’s like the Easy Button for turkeys!

What’s your favorite way to prepare turkey? And by the way, what did you do with the leftovers?

Filed under: Eating, Food, Poultry, Turkey