Prep time: 20 minutes
Cook time: 30 minutes
Yield: 6 ears of corn

Ingredients:
3 tablespoons unsalted butter, softened
1 garlic clove, pressed
1 teaspoon chili powder
6 ears fresh sweet corn

Directions:
1. Thoroughly combine the butter, garlic and chili powder in a small bowl. Set aside.
2. Soak the corn in the husk in a sink or tub filled with cold water for 15 minutes. Remove the corn from the water, shake off the excess and pull the husks back halfway. Remove as much of the silk as you can. Rub the flavored butter all over the exposed corn. Pull the husks back over the corn and twist shut. Tightly wrap each ear of corn in foil.
3. Immediately place the corn on the grill over hot coals. Close the cover and cook 30 minutes, rotating each ear one-third of a turn every 10 minutes.
4. Remove the foil from each ear. Cool a few minutes until easy to handle, then remove the husks. Serve immediately.

Filed under: Recipes, Side Dishes, Summer, Vegetables