Recipe of the Month: Spring Sprouting Steamer
 
Prep Time: 3 minutes
Cook Time: 5 minutes
Serves: 4
Ingredients:
1 zucchini
1 summer squash
1 package mixed crunchy sprouts (lentil, adzuki, mung, garbanzo)
3 tablespoons of freshly chopped tarragon
1 tablespoon of ghee (clarified butter) or butter
4 lemon wedges
salt to tasteDirections:
1. Slice zucchini and summer squash in circles, about 1/4 inch thick and steam with sprouts for about 5 minutes or until desired tenderness.
2. Toss with tarragon, ghee and salt in bowl.
3. Serve with lemon wedges.

Try fresh herbs like parsley, dill, cilantro, or mint for a totally different taste.

Filed under: Recipes, Side Dishes, Spring, Vegetables