March 4th, 2007
Recipe: Savory Tahini Sauce
Recipe #1 of the Month: Savory Tahini Sauce
Prep time: 5 minutes Yields: 1 cup
Ingredients: 1/2 cup tahini (sesame seed paste), 1/4 cup water, 3 tablespoons lemon juice, 2 tablespoons tamari (wheat-free soy sauce), 2 tablespoons pure maple syrup, 1-2 cloves of garlic, minced, pinch of cayenne (to your taste)
Directions:
1. In a bowl briskly whisk together the tahini and water until combined. It will look separated at first: just keep whisking!
2. Add remaining ingredients and whisk until combined.
3. Adjust flavors to your taste. Add additional water if you want it thinner.
4. Serve over grains and greens.
Note: Tahini sauce keeps refrigerated for up to one week.
Filed under: Dips and Sauces
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