Recipe of the Month: Easy Beans and Greens
 
Prep time: 20 minutes
Cooking time: 10 minutes
Serves: 2-3
Ingredients:
1 can of black beans (or pinto, red, kidney—your choice) 1 bunch collard greens (or kale, spinach—your choice) your favorite toppings, such as salsa, avocado or guacamole, and sour cream
Directions:
1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.
2. Fill a separate medium saucepan with 1-2 inches of water and bring to a boil.
3. Wash and chop greens (you can use the stems, too), and add to boiling water.
4. Cook for 3-5 minutes until greens are bright green and tender. Drain off water and reserve for drinking (it’s chock full of nutrients!).
5. On a plate, arrange a portion of the greens, top with a portion of the beans, and finish with toppings of your choice.
 

Filed under: Greens, Legumes, Main Dishes, Recipes