November 3rd, 2006
Recipe: Brown Basmati Pilaf
Prep time: 3 minutes
Cooking time: 30-40 minutes
Serves: 4
Ingredients:
1 cup brown basmati rice
2 cups of water
1/2 cup of dried cranberries
1/2 cup of walnut pieces
1/4 cup of chopped fresh parsleybr> pinch of salt
Directions:
Rinse rice in fine mesh strainer till water runs clear.
Boil the water and add rice and salt, cover and reduce heat.
After 15 minutes add cranberries and walnuts to top, do not stir.
Cook 15-25 minutes more, until all the liquid is absorbed.
Remove from heat, add parsley and fluff with fork, cover and let set for 3-5 minutes and serve.
Filed under: Fall, Grains, Side Dishes, Nuts, Fruit, Recipes
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