August 3rd, 2006
Recipe: Sun Tea
Recipe #1 of the Month: Sun Tea
Prep time: 2 minutes.
Cook time: 24 hours.
Yields: 2 liters.
Ingredients: 3-4 tea bags of your choice water. Directions: 1. Fill an extra-large mason jar with lid with water, add 3 or 4 of your favorite tea bags. 2. Place in sun for one full day and let the shining rays pour in heat and energy, bringing out the wonderful tea flavors. 3. Sweeten if so desired with natural sweetener, serve room temperature or cold over ice. Option: Garnish with mint leaves or lemon wedge.
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