August 3rd, 2006
Recipe: Ginger Drink
Recipe #2 of the Month: Ginger Drink
Prep Time: 7 minutes.
Cook Time: 24 hours.
Yields: 6- 8 servings.
Ingredients: 1 pound fresh ginger root, 2 liters water, juice of 2 limes, maple syrup or agave nectar to taste. Directions: 1. Thinly peel the fresh ginger, grate and mix with water in a large sauce pan. 2. Bring to a boil and simmer for 4 minutes. Cover the pan, turn off the heat and leave for 24 hours. 3. Strain the liquid through a fine mesh sieve. 4. Add the lime juice and maple syrup or agave. Stir until dissolved. Serve chilled.
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